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Press
We were nominated for Seattle’s best fine dining restaurant in AOL’s City’s Best. Click here to vote for your favorites in the city.
Osteria da Primo was recently named one of Seattle’s Top 200 restaurants by Seattle Metropolitan Magazine.
Check out the latest news on Burien restaurants in the Seattle PI. Thanks to our wonderful diners for writing in!
Check out what Seattle Metropolitan’s Dining Out section had to say about us! We were the first “Neighborhood Hot Spot” featured in their inaugural issue…
“You have to want to find Osteria da Primo, tucked into and anonymous wall behind an unreadable sign it shares with Ramlyn Engraving & Sign Co. (Look for the red oval.) Clearly, lots of folks around Burien want to find it. Clearly, Burien knows Italian. Carlo Guida gives scrupulous care and minimal fuss to a menu translated as intact as the chilled desserts he flies in from Milan. He’s Calabrese, and the south shows in arancini di riso (fried, mozzarella stuffed rice balls), trofi alla puttanesca, and piquant seafood linguine diavolati (the Devil likes frutti di mare with his peppers). Plus sinfully juicy chicken cottolette and veal saltimbocca and a spinach and white beans contorno that could stand alone. Add a Sicilian pizza master who knows a wood-fired crust is a work of art, never to be crisped.
Maybe it’s the subliminal effect of the wine-red walls, but every Southern vintage seems to taste better here.”
Carlo’s interview with Tom Douglas on KIRO’s “Seattle’s Kitchen” 5/20/06
Highline Times– “Best of Highline” Best Date Night 2006
Thank you so much to our wonderful customers who have called in to several radio shows to let the rest of Seattle know about us. You cannot imagine how many people have come in because of you and your wonderful remarks about our restaurant. Thank you, thank you, thank you!!!
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