i Vini

 

 

 

Melanzane e Mozzarella

             Slices of grilled eggplant with fresh

             mozzarella 8.50

Bruschetta al Pomodoro

             Toasted bread topped with tomatoes,              basil, garlic, & olive oil 8.00

Calamari D’Orati

             Fried calamari, served with spicy

             aioli 13.00

Arancini di Riso

             Deep fried risotto balls, filled with

             mozzarella, served with tomato sauce 8.50

Pepata di Vongole

             Fresh clams steamed in the shell with              white wine & parsley 12.00

 

 

 

 

 

 

Spaghetti al Forno

             Spaghetti baked with béchamel &  meat              sauce 15.00

Ravioli al Limone

             Lemon & ricotta ravioli in butter & white              wine 15.50

Tagliatelle al Salmone

             Fresh tagliatelle pasta with smoked

             salmon, cream, & poppy seeds 15.50

Gnocchi al Forno

             Potato gnocchi baked with spicy Calabrian

               sausage in a creamy tomato sauce 16.50

Penne Panna

             Penne with prosciutto cotto & peas in a              light cream sauce 14.00

Linguine Diavolati

               Linguine with your choice of shrimp or                    calamari  in a spicy tomato sauce 16.00

Pappardelle con Salsiccia

               Wide cut pasta in tomato sauce with spicy                Calabrian sausage 16.50

Penne al Tonno

             Penne with Italian tuna, green olives, &              capers in tomato sauce 17.00

                         

 

 

 

 

 

 

 

Maille alla Fiamma             

Flame broiled pork chop with sweet 

cherry  peppers 14.50

*Bistecca Calabrese

             Rib eye steak marinated in wine & herbs,              grilled to your specification  26.00

*Bistecca al Rosmarino

New York steak with rosemary, grilled to              your specification 24.00

Scaloppini di Vitello

             Thinly sliced veal, topped with prosciutto              & melted fontina cheese in a mushroom

             & Marsala sauce 23.00

 

  

 

 

 

Patate-  Deep fried yukon gold rounds      

Pepperoni alla Griglia- Roasted red

             peppers with garlic & olive oil

Melanzane Agrodolce- Grilled eggplant                                 with mint, garlic, & vinegar

 

 

 

 

 

 

*Insalata Primo

             Romaine, parmesan cheese, & croutons

             with a lemon & garlic dressing 7.00

Insalata Mista

             Romaine, tomatoes, carrots, & croutons              topped with olive oil & vinegar 6.00

Insalata Lili

             Romaine, fresh mozzarella, tomatoes,

             & cucumber with basil vinaigrette 8.00

 

 

 

 

 

 

Primo-  Fresh tomatos, fresh mozzarella, oregano              prosciutto crudo, & green olives 16.50

Ortolano-Tomato sauce, mozzarella, eggplant,

             artichokes, olives, & peppers 14.50           

Pugliese- Tomato sauce, mozzarella, & red

             onions 11.00 

Diavola- Tomato sauce, mozzarella, &

             salami 12.00

Lili- Tomato sauce, mozzarella, onions, olives,   

             & mushrooms 13.50 

La Regina- Tomato sauce, mozzarella, ham, &

             mushrooms 13.50            

Sorrentina- Fresh tomato slices, fresh mozzarella, &              fresh basil 14.50        

Capricciosa- Tomato sauce, mozzarella, ham, olives,              & artichokes 14.50    

Alla Carlo- Tomato sauce, mozzarella, prosciutto              crudo, mushrooms, & olives 16.50

Biancaneve- Fresh tomato slices, fresh mozzarella,              grana padana shavings, prosciutto,

             & arugula 17.00

 

 

Add any of these toppings to your pizza

$ 1.00  Mushrooms, black olives, green olives,

onions, garlic, eggplant, peppers, artichokes, basil, oregano

 

 

 

 

 

 

 

 

 

 

Dessert

 

 

 

 Salsiccia alla Griglia

             Grilled spicy Calabrian sausage, served with              tomato sauce  9.00

Carciofi Fritti

             Deep fried artichoke hearts , served with  

             spicy aioli 7.00

Gamberi alla Griglia

             Shrimp marinated in white wine, spices,               & garlic, grilled & served with spicy aioli 9.50

Antipasto all’Italiana

             Imported salami, cheeses, olives, roasted

             peppers, & veggies 14.00     

*Carpaccio di Filetto

             Thinly sliced blue filet mignon, topped with              arugula & grana padana 11.00        

 

 

 

 

 

 

Pappardelle alla Gorgonzola e Pistacchi

             Wide cut pasta in a creamy gorgonzola

             & pistachio sauce 15.50

Ravioli ai Ficchi

             Ravioli filled with gorgonzola cheese &

             figs in butter & white wine 16.50

Cannelloni Ripieni

             Cannelloni  filled with sausage & cheese,

             baked   in tomato sauce 15.50

Spaghetti alla Carbonara

             Spaghetti with pancetta, onion, &

             egg 14.00

Gnocchi ai Quattro Formaggi

               Potato gnocchi in a creamy four cheese

               sauce 15.00

Linguine alle Vongole

             Linguine with fresh clams in the shell 

             & white wine 16.50

Linguine ai Frutti di Mare

             Linguine with clams, shrimp, & calamari              in a light tomato sauce 17.00          

Tagliatelle al Ragu     

             Fresh tagliatelle pasta with pieces of top

             sirloin braised in tomato sauce 14.00

 

 

 

 

 

 

 

 

Bistecca di Manzo alla Rugenita

               Thinly sliced sirloin sautéed in tomato sauce

               with mushrooms & olives 17.50

Agnello al Terrone

             Lamb chops with rosemary, wine, peppers              & tomato 21.00

Pollo alla Carlo

               Chicken breast with herbs, Marsala wine,

               & mushrooms 17.00

Pesce del Giorno

Fish of the day, ask server for details

 

 

 

 

 

 

 

Asparagi alla Griglia– Grilled asparagus

Spinaci e Fagioli- Spicy sautéed spinach with

             white beans

Piselli e Prosciutto- Green peas, prosciutto,                         & black pepper

 

 

 

                         

 

 

Insalata Cinzia

             Romaine, tomatoes, carrots, & croutons in              a creamy balsamic dressing 6.50   

Insalata Caprese

             Slices of tomatoes & fresh mozzarella       

             topped with basil & olive oil 8.50

Insalata Vera

             Mixed greens, tomatoes, cucumber, &

             carrots topped with olive oil & vinegar 7.00

 

 

 

 

 

 

Calabrese- Tomato sauce, mozzarella, sausage,

                      & olives 14.50

Margherita- Tomato sauce, mozzarella, & fresh

             basil 11.00

Velenosa- Tomato sauce, mozzarella, &

             mushrooms 11.00

Napoletana- Tomato sauce, mozzarella, anchovies,

             & olives 13.50            

Romana- Tomato sauce, mozzarella, salami,

             anchovies, olives, & capers 16.50

Quattro Formaggi- Mozzarella, provolone,

             gorgonzola, & parmesan 15.00

Calzone- Folded pizza filled with tomato sauce,

             mozzarella, ricotta cheese, & ham 14.00            

Prosciutto Crudo- Tomato sauce, fresh mozzarella,

             & prosciutto 15.50       

Siciliana- Tomato sauce, mozzarella, salami,

             onions, & oregano 15.50

Boppa- Mozzarella, provolone, parmesan,

             prosciutto, onions, & mushrooms 17.00

Marinara- Tomato sauce, garlic, & oregano 10.50

 

 

 

$ 2.00  Fresh tomatoes, provolone, gorgonzola,

fresh mozzarella, prosciutto, ham,  parmesan,

salami, anchovies, sausage, capers,

 

 

 

 

 

 

OdP

Text Box: Subject to change at any time

gli Antipasti

i Primi Piatti

i Secondi Piatti

(Served with un contorno of your choice, see below)

i Contorni

 

le Insalate

 

Le Pizze- 12” Wood Fired Pizzas

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